Comment on Blood Meal

Randomgal@lemmy.ca ⁨1⁩ ⁨week⁩ ago

• zalgotext@sh.itjust.works ⁨1⁩ ⁨week⁩ ago

  Meat is red because of myoglobin, a protein found in mammalian muscle tissue that turns red when exposed to oxygen.

  Myoglobin is different from hemoglobin though, which is the stuff in blood. Most of the time, your meat only has a tiny amount of hemoglobin in it by the time it gets to your table.

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  • Randomgal@lemmy.ca ⁨1⁩ ⁨week⁩ ago

    Myoglobin is red because of the iron atoms it interacts with. So is hemoglobin. But thanks for mansplaining.

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    • zalgotext@sh.itjust.works ⁨1⁩ ⁨week⁩ ago

      And thank you for trying to disingenuously conflate myoglobin and hemoglobin in an attempt to get people to think they’re eating blood when they eat meat. Glad I could correct you.

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      • Randomgal@lemmy.ca ⁨1⁩ ⁨week⁩ ago

        You’re so smart! Good job.

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    • AnyOldName3@lemmy.world ⁨1⁩ ⁨week⁩ ago

      A rusty crowbar is also red because of the iron atoms that compose it, but it’s not mansplaining to take issue with someone telling people they’re eating crowbars.

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  • Rekorse@sh.itjust.works ⁨1⁩ ⁨week⁩ ago

    Its still safe to say that someone who eats meat is also eating blood, right?

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    • zalgotext@sh.itjust.works ⁨1⁩ ⁨week⁩ ago

      There’s trace amounts of blood in meat. They drain out a huge majority at the slaughterhouse, but it’s nearly impossible to get out every drop. If there’s a lot of blood in your meat though, something probably went wrong at the slaughterhouse.

      Some cuisines feature actual blood as an ingredient though - blood sausages from the UK contain actual significant amounts of added blood, cubes of solidified pork blood “tofu” are considered a delicacy in some places in China - I think it’s safe to say people that enjoy those kinds of foods can be said to eat blood. But I don’t think people that eat meat can be said to eat blood, for the same reason that you wouldn’t say someone that drinks tap water drinks mercury.

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      • Rekorse@sh.itjust.works ⁨1⁩ ⁨week⁩ ago

        Thats a good analagy, great post!

        Blood sausages are really disgusting though, I gotta say!

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    • Randomgal@lemmy.ca ⁨1⁩ ⁨week⁩ ago

      It’s not ketchup that comes out when you cook a steak?

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      • FiskFisk33@startrek.website ⁨1⁩ ⁨week⁩ ago

        well, it’s not blood, its water and myoglobin.

        steakschool.com/…/red-liquid-steak-plate-not-bloo…

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