Check out the chilled food section - Aldi sometimes has peking duck dumplings. They are yum but very rich.
Comment on Daily Discussion Thread: đŚđđď¸đđŚ Friday, August 23, 2024
Force_majeure123@aussie.zone â¨7⊠â¨months⊠ago
Heading to aldi, going to buy some of their dumplings for the first time, amongst other things. Anyone needs anything while Iâm there?
Thornburywitch@aussie.zone â¨7⊠â¨months⊠ago
Force_majeure123@aussie.zone â¨7⊠â¨months⊠ago
They had some Korean beef ones but I decided to skip em and try the OG frozen ones
Catfish@aussie.zone â¨7⊠â¨months⊠ago
Or⌠buy a steamer. The brown bottom method doesnât work for all dumpling types.
Catfish@aussie.zone â¨7⊠â¨months⊠ago
Not chicken. Theirs has an odd plastic taste.
StudChud@aussie.zone â¨7⊠â¨months⊠ago
Jaffa Cakes please!
Force_majeure123@aussie.zone â¨7⊠â¨months⊠ago
I couldnât find any đ˘
StudChud@aussie.zone â¨7⊠â¨months⊠ago
The end times are nigh!!
Bottom_racer@aussie.zone â¨7⊠â¨months⊠ago
I lightly pan fry with oil (lid off), chuck some water in (lid on) give it a minute or two, lid off for a bit until evaporated and get them a bit crispy.
CEOofmyhouse56@aussie.zone â¨7⊠â¨months⊠ago
Thatâs the way. Put a bit of oil in your frying pan, put the dumplings in, when they get a brown bottom put about 1/3 of a cup of water, turn the heat down to a simmer and put the lid on. When the water has evaporated they should be ready.