Comment on Daily Discussion Thread: 🦖🍗🕊️🍗🦖 Friday, August 23, 2024

Force_majeure123@aussie.zone ⁨4⁩ ⁨weeks⁩ ago

• CEOofmyhouse56@aussie.zone ⁨4⁩ ⁨weeks⁩ ago

  That’s the way. Put a bit of oil in your frying pan, put the dumplings in, when they get a brown bottom put about 1/3 of a cup of water, turn the heat down to a simmer and put the lid on. When the water has evaporated they should be ready.

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• Thornburywitch@aussie.zone ⁨4⁩ ⁨weeks⁩ ago

  Check out the chilled food section - Aldi sometimes has peking duck dumplings. They are yum but very rich.

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  • Force_majeure123@aussie.zone ⁨4⁩ ⁨weeks⁩ ago

    They had some Korean beef ones but I decided to skip em and try the OG frozen ones

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• Catfish@aussie.zone ⁨4⁩ ⁨weeks⁩ ago

  Or… buy a steamer. The brown bottom method doesn’t work for all dumpling types.

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• Catfish@aussie.zone ⁨4⁩ ⁨weeks⁩ ago

  Not chicken. Theirs has an odd plastic taste.

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• StudChud@aussie.zone ⁨4⁩ ⁨weeks⁩ ago

  Jaffa Cakes please!

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  • Force_majeure123@aussie.zone ⁨4⁩ ⁨weeks⁩ ago

    I couldn’t find any 😢

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    • StudChud@aussie.zone ⁨4⁩ ⁨weeks⁩ ago

      The end times are nigh!!

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• Bottom_racer@aussie.zone ⁨4⁩ ⁨weeks⁩ ago

  I lightly pan fry with oil (lid off), chuck some water in (lid on) give it a minute or two, lid off for a bit until evaporated and get them a bit crispy.

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