Brie is a mild cheese
Comment on Daily Discussion Thread đ˘đ Monday, August 5, 2024
tombruzzo@aussie.zone â¨2⊠â¨months⊠ago
Anyone had Thomas Dux cheese before. I finished off some brie but it kind of just tasted watery and salty, not muchâcheeseâ taste.
Maybe thatâs just what fancy cheese tastes like
melbourne_wanderer@aussie.zone â¨2⊠â¨months⊠ago
SituationCake@aussie.zone â¨2⊠â¨months⊠ago
I find the Thomas dux ones are nothing special, despite the fancy branding. Australian cheeses like King island or Millawa are a much better brie. If you want a more flavoursome soft imported cheese, try a dâAffinois. Very $$ but omg so very delicious.