Their might be a mild improvement over still room temp water as the potential boil would agitate the tea a bit to speed up the steaping
Comment on brewing tea with space vacuum?
Apepollo11@lemmy.world 5 months ago
It’s not the boiling that’s the important factor - it’s the temperature.
You could make a cup of tea with it, but it wouldn’t be much different than just plopping a teabag in room-temperature water for the same amount of time.
Jesusaurus@lemmy.world 5 months ago
deranger@sh.itjust.works 5 months ago
This is illustrated when boiling something at altitude. Because the boiling point is lower, you have to do it longer to compensate.
Hugh_Jeggs@lemm.ee 5 months ago
I had a cup of tea in the café near the top of Mont Blanc and it was the most overpriced, vile cuppa I’ve ever had 🤢