Comment on Daily Discussion Thread: ❄️ Friday, July 05, 2024
SituationCake@aussie.zone 4 months agoI think you can use mayo instead of eggs to stick breadcrumbs, I’ve never tried it for calamari though. I reckon it would be fine.
I’ve used plain milk for breading chicken breast before. The crumbs didn’t stick quite as well, and it came out a lighter consistency, but it was fine. I think I’ve heard of people using a mix of vegetable oil, milk, and water as well which supposedly works ok.
I also ate a brownie that had the egg substituted for banana. Apparently that’s a thing. The banana was a little overwhelming, but it did work
While I like eating bananas I hate bananas used as an ingredient in anything unless it’s banana cake.
The banana taste is always overwhelming when it’s used as an ingredient and it’s yucky.
Bottom_racer@aussie.zone 4 months ago
ooh that is a trick I haven’t heard of!
CEOofmyhouse56@aussie.zone 4 months ago
You can use plain yogurt too.