I’m thinking way to hard of a way to make this work… Some type of rye for the crust? Drizzled with A-1 or Heinz 57?
Why is my brain trying to make this abomination feasible!?
Comment on Honey what’s wrong, you barely touched your Philly Cheesesteak Cheesecake
Sludgehammer@lemmy.world 2 weeks ago
That… could work?
I mean it’d be a real challenge, but some sort of savory cheesecake, with a savory crust, topped with cheese steak fillings and I could see it being… okay-ish. I don’t think it would gain mainstream appeal, but I could see it being some sort of local delicacy that all the locals say is delicious but also a acquired taste.
ouRKaoS@lemmy.today 2 weeks ago
Sludgehammer@lemmy.world 2 weeks ago
My thought is some sort of rosemary heavy crust with whole wheat bread crumbs instead of graham crackers, a garlic and onion flavored (and sugar free) cheese cake and then standard Philly cheese steak filling for the topping. Add in a dollop of cheese wiz on the top and some sort of balsamic/worcestershire reduction drizzled onto the top.
Kolanaki@yiffit.net 2 weeks ago
I’ve had a salmon cheesecake. Might have more appeal to those who like cream cheese and lox on a bagel.