I’m sorry, I don’t speak the local dialect. It’s a, how you say, chicken breast with crumbs? Or as the French say - le parmi. And chips on top. Always on top, or the side. Never under.
You will learn or go hungry. A schnitzel with tomato sauce, ham and grilled cheese on top, chips on the side and an excuse of a salad - this is the glory of a parma.
trk@aussie.zone 2 years ago
I’m sorry, I don’t speak the local dialect. It’s a, how you say, chicken breast with crumbs? Or as the French say - le parmi. And chips on top. Always on top, or the side. Never under.
Thornburywitch@aussie.zone 2 years ago
You will learn or go hungry. A schnitzel with tomato sauce, ham and grilled cheese on top, chips on the side and an excuse of a salad - this is the glory of a parma.
StudChud@aussie.zone 2 years ago
I hate it when they put it on top of the chips, like wth
Baku@aussie.zone 2 years ago
I’d go a step further and say like wtaf
lodion@aussie.zone 2 years ago
Parmi yes. Chips go under though.
trk@aussie.zone 2 years ago
The Royal Melbourne disagrees 😎
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