Comment on Daily discussion thread: đ°đĄđ„Ł Saturday, June 15, 2024
Bottom_racer@aussie.zone âš6â© âšmonthsâ© agoparmi
Triggered
Comment on Daily discussion thread: đ°đĄđ„Ł Saturday, June 15, 2024
Bottom_racer@aussie.zone âš6â© âšmonthsâ© agoparmi
Triggered
trk@aussie.zone âš6â© âšmonthsâ© ago
Iâm sorry, I donât speak the local dialect. Itâs a, how you say, chicken breast with crumbs? Or as the French say - le parmi. And chips on top. Always on top, or the side. Never under.
Thornburywitch@aussie.zone âš6â© âšmonthsâ© ago
You will learn or go hungry. A schnitzel with tomato sauce, ham and grilled cheese on top, chips on the side and an excuse of a salad - this is the glory of a parma.
StudChud@aussie.zone âš6â© âšmonthsâ© ago
I hate it when they put it on top of the chips, like wth
Baku@aussie.zone âš6â© âšmonthsâ© ago
Iâd go a step further and say like wtaf
lodion@aussie.zone âš6â© âšmonthsâ© ago
Parmi yes. Chips go under though.
trk@aussie.zone âš6â© âšmonthsâ© ago
The Royal Melbourne disagrees đ
Image