Comment on It's gonna be so good!

• Kittywumpus@lemmy.world ⁨2⁩ ⁨years⁩ ago

  This pan is only some crushed tomatoes away from a bastardized eggs in purgatory

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• FoxyGrandpa@lemmy.world ⁨2⁩ ⁨years⁩ ago

  Give it a shot, it may become very regular for you

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  • NoIWontPickAName@kbin.earth ⁨2⁩ ⁨years⁩ ago

    The strap would never cook enough before the eggs were done, and I like some rare fucking steak, like cook my strip steak black and blue rare, but not on a good ribeye, gotta go medium rare there.

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    • Kolanaki@yiffit.net ⁨2⁩ ⁨years⁩ ago

      The steak in this image looks pretty well done, like it was already cooked before going in with the eggs.

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      • NoIWontPickAName@kbin.earth ⁨2⁩ ⁨years⁩ ago

        I just didn’t notice

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    • grue@lemmy.world ⁨2⁩ ⁨years⁩ ago

      I mean, it’s easy enough to cook the steak for a while before adding the eggs to the pan, and no reason to expect that isn’t exactly what was done here. (Note how the eggs are almost completely raw but the steak is already partially cooked.)

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      • NoIWontPickAName@kbin.earth ⁨2⁩ ⁨years⁩ ago

        Yeah I noticed that after I read a different comment.

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• nudnyekscentryk@szmer.info ⁨2⁩ ⁨years⁩ ago

  Unless it’s in a quiche, meringue, casserole or on pastry

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