Panko bread dough is placed between two metal surfaces, and is cooked by running an electric current through it. This avoids any crust forming, causing it to be very uniform.
I imagine you could do the same with brownies.
Comment on For edge lovers
sevan@lemmy.world 4 weeks ago
Is there a reverse version of this where all the brownies are middle brownies? That’s the version I want.
paholg@lemm.ee 4 weeks ago
MacNCheezus@lemmy.today 4 weeks ago
Yes, I would like to invest in your electric crustless brownie company. Call me when you have a prototype ready.
xenspidey@lemmy.zip 4 weeks ago
Sous vide maybe?
SirHenry@feddit.de 4 weeks ago
Well a circle has the best ratio for your liking i think. But maybe ask your local magician for some un edged Brownies ;).
Litron3000@feddit.de 4 weeks ago
Well technically a hollow sphere would be best… Works best in space though
sevan@lemmy.world 4 weeks ago
Magic brownies sound amazing! Maybe I should move back to California.
roscoe@lemmy.dbzer0.com 4 weeks ago
I suppose you could bake a brownie sphere in microgravity. That might be hard to get the center cooked without burning the surface though. Maybe a metal ball as a pan that you could coat with batter.
dQw4w9WgXcQ@lemm.ee 4 weeks ago
A spherical tray should work. Make sure it has enough mass to make its gravitational field hold on to the batter and suspend it in the oven using magnets.
Hadriscus@lemm.ee 4 weeks ago
Good lord…You’ve just described a brownie tokamak