I can HIGHLY recommend brownie batter put into non-standard pans. Madeline pans make excellent bite sized brownies, and cupcakes are good too. Just don’t put too much into each one, otherwise the center doesn’t bake and achieve the desired gooey texture.
Comment on For edge lovers
Clent@lemmy.world 4 weeks ago
Ignoring the humor of this to throw down to facts.
There are brownie pans that have multiple cells such that each brownie is a single serving with four edges. Basically a cupcake pan but with squares.
This is only 2-3 edges per brownie; an inferior experience.
Milk_Sheikh@lemm.ee 4 weeks ago
TheRealKuni@lemmy.world 4 weeks ago
Yep. I have this brownie pan, it does an excellent job, but I wouldn’t have gotten it if I had found the four-edge-per-brownie pans first.
blackluster117@possumpat.io 4 weeks ago
This allows you to maintain a higher volume, so more brownies per pan with multiple edges.
Glemek@lemmy.world 4 weeks ago
Okay, but the volume depends on the batter, not the pan.
Excrubulent@slrpnk.net 4 weeks ago
I’m pretty sure the pan has a finite volume, unless it has some sort of space-folding technology.
rockerface@lemm.ee 4 weeks ago
I love my 4 dimensional brownies! You can fit so many edges onto them!
Glemek@lemmy.world 4 weeks ago
They’re reusable though