Wow I just had a old taste memory of sweet and sour fish made with battered flake from the shop + kan tong sweet and sour sauce. An old party staple at my family home growing up. I used to love it!
Comment on Daily discussion thread: đŚ Wednesday, May 22, 2024
CEOofmyhouse56@aussie.zone â¨4⊠â¨months⊠ago
Iâm thinking of making sweet and sour pork using a jar of Kan Tong. Once upon a time I tried chicken tonight (some sort of âcreamyâ concoction) and that put me off jar sauces for life but Iâm willing to give Kan Tong a go.
Mamaâs making Kan Tong, doesnât take long for the word to spread aroundâŚ
imoldgreeeg@aussie.zone â¨4⊠â¨months⊠ago
Eagle@aussie.zone â¨4⊠â¨months⊠ago
I used to make pork meatballs with Kan Tong sweet and sour sauce. They werenât bad from memory.
Baku@aussie.zone â¨4⊠â¨months⊠ago
Kan tong and leekeekim are top tier. Chicken tonight is mid
CEOofmyhouse56@aussie.zone â¨4⊠â¨months⊠ago
My only concern is that Iâll be eating a shitload of sugar which means Iâll have to add stuff to it so itâs edible.
Catfish@aussie.zone â¨4⊠â¨months⊠ago
I wonât touch that stuff, nor jar salsa. Not only are they silly sweet there is a weird ânothingnessâ that comes from being cooked in the jar.
CEOofmyhouse56@aussie.zone â¨4⊠â¨months⊠ago
Iâm just curious. I donât think Iâm gonna love it though.
MeanElevator@aussie.zone â¨4⊠â¨months⊠ago
We usually opt for a jar of something from the Asian grocer. I find them much less sweet.
CEOofmyhouse56@aussie.zone â¨4⊠â¨months⊠ago
Thatâs a really good idea. Iâve got a really good Asian shop nearby but it smells like piss because I think they mop their floors with ammonia and it hurts my nostrils.