I fry up a couple of rashers of bacon, toss halved sprouts in the grease, then pop them on a grill until they’re almost done, then put them in a sealed bowl with salt and a little blue cheese until they’re done, then crumble the bacon on top. It ain’t healthy, but they’ll make the heart attack worth it.
Comment on Cruciferae
AnarchoSnowPlow@midwest.social 7 months agoSalt, Olive Oil, pepper pepper pepper, then some time in the air fryer… It’s magic. My kids even like them.
CM400@lemmy.world 7 months ago
sorrybookbroke@sh.itjust.works 7 months ago
Honestly if you just bake them right they’re still chill. Fry them up in stir fry, steam them with the other veg, they’re just like broccoli misunderstood because people overcook them, or boil them. Always a bad idea
M137@lemmy.world 7 months ago
How is your stroke going?