I’ve seen how hefty a brussel sprout stalk can be, no way I’m going to fight you when you’ve got a weapon like that laying around
Comment on Cruciferae
Prunebutt@slrpnk.net 1 month ago
Brussel sprouts taste good now, fight me.
ArmoredThirteen@lemmy.ml 1 month ago
fossilesque@mander.xyz 1 month ago
Little butter and bacon 🥓
Perhapsjustsniffit@lemmy.ca 1 month ago
And a.rouch of maple syrup.
fossilesque@mander.xyz 1 month ago
Yesss. Really miss real maple syrup. :(
Chuymatt@beehaw.org 1 month ago
Pork belly….
And a bit of Dijon.
Swallowtail@beehaw.org 1 month ago
Sauteed/air fryer brussels sprouts 🤌
Hawk@lemmy.dbzer0.com 1 month ago
Man no, they lost what makes them so good. Fuck corporations making everything bland.
Prunebutt@slrpnk.net 1 month ago
You’re free to grow the old stuff
Hawk@lemmy.dbzer0.com 1 month ago
Lol I would if you could still find them
Fenrisulfir@lemmy.ca 1 month ago
Monsanto enters chat
AnarchoSnowPlow@midwest.social 1 month ago
Salt, Olive Oil, pepper pepper pepper, then some time in the air fryer… It’s magic. My kids even like them.
sorrybookbroke@sh.itjust.works 1 month ago
Honestly if you just bake them right they’re still chill. Fry them up in stir fry, steam them with the other veg, they’re just like broccoli misunderstood because people overcook them, or boil them. Always a bad idea
M137@lemmy.world 1 month ago
How is your stroke going?
CM400@lemmy.world 1 month ago
I fry up a couple of rashers of bacon, toss halved sprouts in the grease, then pop them on a grill until they’re almost done, then put them in a sealed bowl with salt and a little blue cheese until they’re done, then crumble the bacon on top. It ain’t healthy, but they’ll make the heart attack worth it.