Comment on Cruciferae

Prunebutt@slrpnk.net ⁨1⁩ ⁨year⁩ ago

• AnarchoSnowPlow@midwest.social ⁨1⁩ ⁨year⁩ ago

  Salt, Olive Oil, pepper pepper pepper, then some time in the air fryer… It’s magic. My kids even like them.

  source

  • sorrybookbroke@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

    Honestly if you just bake them right they’re still chill. Fry them up in stir fry, steam them with the other veg, they’re just like broccoli misunderstood because people overcook them, or boil them. Always a bad idea

    source

    • M137@lemmy.world ⁨1⁩ ⁨year⁩ ago

      How is your stroke going?

      source
  • CM400@lemmy.world ⁨1⁩ ⁨year⁩ ago

    I fry up a couple of rashers of bacon, toss halved sprouts in the grease, then pop them on a grill until they’re almost done, then put them in a sealed bowl with salt and a little blue cheese until they’re done, then crumble the bacon on top. It ain’t healthy, but they’ll make the heart attack worth it.

    source
• ArmoredThirteen@lemmy.ml ⁨1⁩ ⁨year⁩ ago

  I’ve seen how hefty a brussel sprout stalk can be, no way I’m going to fight you when you’ve got a weapon like that laying around

  source
• fossilesque@mander.xyz ⁨1⁩ ⁨year⁩ ago

  Little butter and bacon 🥓

  source

  • Perhapsjustsniffit@lemmy.ca ⁨1⁩ ⁨year⁩ ago

    And a.rouch of maple syrup.

    source

    • fossilesque@mander.xyz ⁨1⁩ ⁨year⁩ ago

      Yesss. Really miss real maple syrup. :(

      source
  • Chuymatt@beehaw.org ⁨1⁩ ⁨year⁩ ago

    Pork belly….

    And a bit of Dijon.

    source
• Swallowtail@beehaw.org ⁨1⁩ ⁨year⁩ ago

  Sauteed/air fryer brussels sprouts 🤌

  source
• Hawk@lemmy.dbzer0.com ⁨1⁩ ⁨year⁩ ago

  Man no, they lost what makes them so good. Fuck corporations making everything bland.

  source

  • Prunebutt@slrpnk.net ⁨1⁩ ⁨year⁩ ago

    You’re free to grow the old stuff

    source

    • Hawk@lemmy.dbzer0.com ⁨1⁩ ⁨year⁩ ago

      Lol I would if you could still find them

      source
    • Fenrisulfir@lemmy.ca ⁨1⁩ ⁨year⁩ ago

      Monsanto enters chat

      source