Sour cream can also be UHT, we have a lot of unrefrigerated sour cream in our stores
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Vash63@lemmy.world 11 months agoDairy can be kept warm. Pretty common for shelf stable milk. Not sour cream though.
volvoxvsmarla@lemm.ee 11 months ago
RatBin@lemmy.world 11 months ago
For a limited amount of time and according to the thermic treatement. Pasteurised milk and dairy should be refrigereated. Similarly, cheese must be set at ~4-8°C temperature range. Also in the EU cheese can be made with regular milk as long as it is processed accordinfly, with many exceptions (there’s abound to be thousands of cheeses in the EU). Sterilised milk (121°C treatement) is labeled as UHT (ultra high temperature) can instead be conserved just fine, and can be used to make cheese if you add a starter microbe to the mix. Milk is frail, whenever it spoils, it smells like no other thing on earth. And it stinks the fridge worse than mercaptanes in a chemistry lab. You ever smelled mercaptanes? It’s an experience
Vash63@lemmy.world 11 months ago
Shelf stable milk can be kept at room temp (~20-25C) long term. The supermarkets have shelves of it unrefrigerated.
SeekPie@lemm.ee 11 months ago
You mean UHT milk?
Vash63@lemmy.world 11 months ago
Yes, that looks like the same thing
BeigeAgenda@lemmy.ca 11 months ago
Leave it on the heater for extra sour cream, for that full body cleanse.
Kolanaki@yiffit.net 11 months ago
I mean sure, butter can sit at room temp and such; but the store isn’t legally allowed to do that. If those products are kept out of refrigeration for 30 minutes or more, they have to be thrown out. The only shelf stable dairy products you’ll find in this state not kept cold is powdered milk and freeze dried cheese.
Vash63@lemmy.world 11 months ago
They’re legally allowed to keep shelf stable milk unrefrigerated, and it’s totally normal here. Same for eggs. We don’t bleach our eggs though like some places.