Comment on YOOOOOOOOOOOO

• Hikermick@lemmy.world ⁨2⁩ ⁨years⁩ ago

  Pretty sure you can get by with an oven

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  • MaxHardwood@lemmy.ca ⁨2⁩ ⁨years⁩ ago

    A pizza oven hits 900F and space above to create a jet stream which cooks the toppings. You can get by with a regular oven but it wont be like a pizza from a pizza oven

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    • Hikermick@lemmy.world ⁨2⁩ ⁨years⁩ ago

      I figured a regular oven wouldn’t be as good as a pizza oven, just hate to see someone “roadblock” themselves. FWIW I used to finish my pizzas by putting them under the broiler for a minute.

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• sin_free_for_00_days@sopuli.xyz ⁨2⁩ ⁨years⁩ ago

  If you don’t have a cast iron pan, you should get one. A basic Lodge does the job as good as any (it’s just a hunk of iron). It’s super easy to use a cast iron pan to make pizza.

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  • reagansrottencorpse@lemmy.world ⁨2⁩ ⁨years⁩ ago

    Really? I was considering a pizza stone for our oven.

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    • sin_free_for_00_days@sopuli.xyz ⁨2⁩ ⁨years⁩ ago

      If you can afford the space or whatever, and want one, get a pizza stone. I have never used one, so I can’t comment on it. I have used my 12" cast iron to make a lot of pizzas and there are many “cast iron pizza” recipes out there. It’s super easy and it’s one of the very few things that I can say I’ve yet to totally screw up cooking.

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• Reddfugee42@lemmy.world ⁨2⁩ ⁨years⁩ ago

  Guess what kind of oven you have after you put a pizza in it

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  • MaxHardwood@lemmy.ca ⁨2⁩ ⁨years⁩ ago

    Likely still a conventional oven that doesn’t have the temperature or airflow that a pizza oven does.

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