Comment on baking
bluegreenpurplepink@lemmy.world 2 days ago
When we were kids my mom used to rush the mixing and there would be chunks of sugar like the size of the chocolate chips randomly in some cookies. It was so delicious, and I assumed she did it on purpose. Years later when I asked her for her recipe I was so disappointed that the sugar chunks weren’t in there.
hansolo@lemmy.today 2 days ago
Might have also been a factor of humidity and the sugar just sitting in the pantry in a paper bag or box.
You could make the usual recipe with 75% of the sugar, and then also add a couple Tb of sugar you let turn hard and crunchy at the chips stage.
kolmaskommentoija@sopuli.xyz 2 days ago
Or crush some sugar cubes a bit, and throw them in the mix?
hansolo@lemmy.today 2 days ago
There you go.