Comment on Move over powered milk, it onion time
SlurpingPus@lemmy.world 1 week agothe yolk becomes dark greenish-grey in color, with a smooth consistency and strong flavor due to the hydrogen sulfide and ammonia present
Ah yes, the delicious smell of rotten eggs. One of those smells that a person wishes to never encounter again in their life after a single run-in with it.
HeyThisIsntTheYMCA@lemmy.world 1 week ago
i hate the smell of taleggio (it smells like stinky feet that then rotted) but damn i love its taste
elephantium@lemmy.world 1 week ago
This thread is making me think of durians.