Comment on Do turkeys that tell you to cook from frozen usually turn out as good as thawed ones?

• adespoton@lemmy.ca ⁨1⁩ ⁨month⁩ ago

  I figure everyone reading that who is interested is already online on a device that can provide definitions and detailed video instructions on hiw to do it. Much better than I could.

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• ShellMonkey@piefed.socdojo.com ⁨1⁩ ⁨month⁩ ago

  If you’re on an online platform it’s literally a copy/paste into search if you don’t know and care to?

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  • CultLeader4Hire@lemmy.world ⁨1⁩ ⁨month⁩ ago

    Also it’s a pretty common culinary term

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    • igmelonh@lemmy.blahaj.zone ⁨1⁩ ⁨month⁩ ago

      fwiw I cook and I’ve never heard of it, but I wasn’t gonna complain about it to the commenter lol

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• ITGuyLevi@programming.dev ⁨1⁩ ⁨month⁩ ago

  Cutting out the turkey’s spine and then flattening it out. It cooks a lot quicker and none of the skin is pointing down so it all gets crispy. Bonus points if you stick a half a lemon under the skin on each breast. If it looks too offensive for a guest, give it a bacon bikini.

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