Comment on Michelin-starred restaurant fined for serving dessert topped with ants
Agent641@lemmy.world 2 weeks agoThe hard part of being an ant farmer is getting the tiny lasso around them when it’s herdin’ season.
Comment on Michelin-starred restaurant fined for serving dessert topped with ants
Agent641@lemmy.world 2 weeks agoThe hard part of being an ant farmer is getting the tiny lasso around them when it’s herdin’ season.
finallymadeanaccount@lemmy.world 2 weeks ago
That’s not as difficult as harvesting moth balls. It’s so hard to get their tiny legs apart!