Comment on Happier to use spices on tofu, beans, soy curls, and even sometimes the dreaded processed plant-based mock-meats (when they go on sale).

• DarthFrodo@lemmy.world ⁨1⁩ ⁨week⁩ ago

  I don’t miss meat anymore because for many categories, alternatives have gotten good enough that eating them instead of real meat isn’t really a sacrifice for me, just a different version and maybe a brief period of getting used to it. I’m quite content with vegan chicken stuff and burgers and sausages for example, if the product is well made. Even some cheaper ones have improved a lot. Guess I’m lucky that I never was much into steaks and cheese.

  The thing I do miss is being able to go into any restaurant without worrying if they even have vegan options. This might be a big reason why people don’t go vegan. But trying to eat plant-bayed while making some exceptions would already be awesome. Even just asking for vegan options if there are none would help a lot if enough people did it.

  I know vegans who dont hide that they do really miss meat. I imagine even those that don’t would appreciate having alternatives that turn more people away from the real thing.

  After 10 years I’m not sure anymore if I’ll eat cell culture meat, because eating real meat is just kinda strange/disgusting to me by now. But I’d be really happy if they became available for the people who do want to eat real meat.

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• finallymadeanaccount@lemmy.world ⁨1⁩ ⁨week⁩ ago

  It was a serious question. Thank you for providing a serious answer.

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