Comment on Happier to use spices on tofu, beans, soy curls, and even sometimes the dreaded processed plant-based mock-meats (when they go on sale).

finallymadeanaccount@lemmy.world ⁨1⁩ ⁨week⁩ ago

On the opposite side, why do vegans spend so much time and energy trying to make replacements of meat products? Not protein, but vegan sausages, vegan bacon, vegan eggs, that sort of thing. They’re trying to replace the very thing they gave up with something that looks and tastes like the very thing they gave up.

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