Also, the processed food they eat has way grosser ingredients, they have little idea just how bad it is. I’ve never heard of oats as filler as such, I’ve heard of rice like that, like with golubkis, the polish dish of meat and rice wrapped in cabbage then roasted with tomatoes.
I will give it a try if I ever get a chance. Maybe even make a hyprid version out of deer this cold season just for the lulz. I should be using more of the deer organs anyway. I hate liver but give that away as many love it. I don’t use the rest usually, except sometimes I eat the heart, raw. Like an apple.
HeyThisIsntTheYMCA@lemmy.world 23 hours ago
i had some offal at a greek restaurant a few years back. if you hadn’t told me it was offal i’d have never known. it was fantastic.