Comment on Why Should I...
tempest@lemmy.ca 1 month agoI mean the beans mostly get their color from the molasses and sugar but lots call for Worcestershire sauce which is going to have a bunch of stuff.
Comment on Why Should I...
tempest@lemmy.ca 1 month agoI mean the beans mostly get their color from the molasses and sugar but lots call for Worcestershire sauce which is going to have a bunch of stuff.
nightlily@leminal.space 1 month ago
Baked beans outside North America don’t have molasses, and generally only a small amount of sugar (if any). The colour in British baked beans is from tomatoes.
17jGuFCOn89iY@lemmy.world 1 month ago
Tomatoes are my favorite spice