Comment on I can't help myself, they're eggcellent.
chunes@lemmy.world 3 weeks ago
no paprika on those bad boys is a sin.
Comment on I can't help myself, they're eggcellent.
chunes@lemmy.world 3 weeks ago
no paprika on those bad boys is a sin.
ChickenLadyLovesLife@lemmy.world 3 weeks ago
I like to make half with paprika and half with diced chives, around Christmastime. I think that’s the only valid reason to not put paprika on them.
I might get some hate because I used spanish smoked paprika instead of the hungarian variety.
Texas_Hangover@lemmy.radio 3 weeks ago
Smoked paprika is the best!
Do you use fresh or dried chives?
ChickenLadyLovesLife@lemmy.world 3 weeks ago
Fresh! I don’t grow that shit for no reason.
mister_flibble@sh.itjust.works 3 weeks ago
Fresh dill is another good option