Comment on I can't help myself, they're eggcellent.

chunes@lemmy.world ⁨1⁩ ⁨month⁩ ago

• ChickenLadyLovesLife@lemmy.world ⁨1⁩ ⁨month⁩ ago

  I like to make half with paprika and half with diced chives, around Christmastime. I think that’s the only valid reason to not put paprika on them.

  I might get some hate because I used spanish smoked paprika instead of the hungarian variety.

  source

  • Texas_Hangover@lemmy.radio ⁨1⁩ ⁨month⁩ ago

    Smoked paprika is the best!

    Do you use fresh or dried chives?

    source

    • ChickenLadyLovesLife@lemmy.world ⁨1⁩ ⁨month⁩ ago

      Fresh! I don’t grow that shit for no reason.

      source
  • mister_flibble@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

    Fresh dill is another good option

    source