This is why living rural is the best. I get my beef from a friend that has a bunch of cows. Same /w eggs, poultry, vegetables, pork, venison.
I have literally have pulled a Ron Swanson and met my meat before slaughter.
Comment on $29 in San Francisco
Malyca@lemmy.zip 5 days ago
You’re brave to order mystery ground beef right now. Highly recommend avoiding it for the foreseeable future.
TIEPilot@lemmy.world 5 days ago
Malyca@lemmy.zip 5 days ago
I just bought a quarter cow from a local rancher. Dude is independently wealthy and does it for fun. Great beef and I know where it came from.
TIEPilot@lemmy.world 5 days ago
Same with my buddy, farmers make mad money. He breeds them and sells the cafes once they ween. As they age out he slaughters them if he needs beef or auctions them too. I usually get a text msg a week or two prior with a list of whats available.
Best beef, grass fed w/ a daily does of potato skins.
(there is a potato chip factory near by that gives him the skins. The cows go mad for them!)
FatVegan@leminal.space 5 days ago
I only eat happy animals because that’s okay
Today@lemmy.world 5 days ago
I tried to buy part of a cow but i have on a website that made you choose your cow, like a lobster. Nope! Not doing that!
TIEPilot@lemmy.world 5 days ago
Its more fun in real life, I got to feed her and give her scritches behind the ears. No names though, farmer thought that was too far. She hit the slaughter house the next day.
Circle of life.
Malyca@lemmy.zip 4 days ago
The guy I bought from names them and names the cow they keep for themselves every year Hamburger.
fluffykittycat@slrpnk.net 5 days ago
Vegans be chilling right now
remon@ani.social 5 days ago
Guess you haven’t heard about the lettuce …
Malyca@lemmy.zip 4 days ago
And granola
bobbosr2004@piefed.social 5 days ago
Also the lettuce
Lemmyoutofhere@lemmy.ca 5 days ago
Or eating anything in the US.
Witchfire@lemmy.world 5 days ago
Or half the other ingredients