Grams-only recipe or no deal. Liquids, dry ingredient, all in grams.
Except eggs, they get a pass.
Comment on Chef
Treczoks@lemmy.world 3 weeks ago
Baking - scientific? With so scientific measurements like “cups” or “spoons”?
Agent641@lemmy.world 3 weeks ago
Treczoks@lemmy.world 3 weeks ago
I’d be careful especially with the eggs. The supermarket eggs here are about 60g, but can go down to 50g. The farmshop eggs here are 70 to 80g, but occasionally even bigger. 90+g double yolk eggs are my favourite, but they would complicate any baking recipe.
DagwoodIII@piefed.social 3 weeks ago
Dash = less than ⅛ teaspoon 1 teaspoon = ⅓ tablespoon = 5 ml 1 tablespoon = ½ fluid ounce = 15 ml 1 fluid ounce = ⅛ cup = 30 ml ¼ cup = 2 fluid ounces = 4 tablespoons = 59 ml ⅓ cup = 2.7 fluid ounces = 5 tablespoons and 1 teaspoon = 79 ml ½ cup = 4 fluid ounces = 8 tablespoons =118 ml ⅔ cup = 5.3 fluid ounces = 10 tablespoons and 2 teaspoons = 158 ml ¾ cup = 6 fluid ounces = 12 tablespoons = 177 ml 1 cup = 8 fluid ounces = 16 tablespoons = ½ pint = 237 ml 2 cups = 16 fluid ounces = 32 tablespoons = 1 pint = 475 ml
Still confused?
Rolive@discuss.tchncs.de 3 weeks ago
I’m too European and too sober to understand this.
DagwoodIII@piefed.social 3 weeks ago
But the memory of it will burn itself into your brain.
Treczoks@lemmy.world 3 weeks ago
“Fluid ounces” are not exactly scientific measurements. Milliliters are.
DagwoodIII@piefed.social 3 weeks ago
It’s a brownie, not a nuclear war head.
Treczoks@lemmy.world 3 weeks ago
The point is that ounces are not scientific. They are only used by excplicitely non-scientific countries and people.
Pistachio@lemmy.zip 3 weeks ago
But what’s a pinch, smidge, and “to taste”?
DagwoodIII@piefed.social 3 weeks ago
I never thought I’d have to give this advice, but if you don’t know what ‘a pinch,’ ‘a smidge,’ and ‘to taste mean’ you need to watch more porn.
[jk, you already watch too much porn]
jk