Grams-only recipe or no deal. Liquids, dry ingredient, all in grams.
Except eggs, they get a pass.
Comment on Chef
Treczoks@lemmy.world 2 months ago
Baking - scientific? With so scientific measurements like “cups” or “spoons”?
Agent641@lemmy.world 2 months ago
Treczoks@lemmy.world 2 months ago
I’d be careful especially with the eggs. The supermarket eggs here are about 60g, but can go down to 50g. The farmshop eggs here are 70 to 80g, but occasionally even bigger. 90+g double yolk eggs are my favourite, but they would complicate any baking recipe.
DagwoodIII@piefed.social 2 months ago
Dash = less than ⅛ teaspoon 1 teaspoon = ⅓ tablespoon = 5 ml 1 tablespoon = ½ fluid ounce = 15 ml 1 fluid ounce = ⅛ cup = 30 ml ¼ cup = 2 fluid ounces = 4 tablespoons = 59 ml ⅓ cup = 2.7 fluid ounces = 5 tablespoons and 1 teaspoon = 79 ml ½ cup = 4 fluid ounces = 8 tablespoons =118 ml ⅔ cup = 5.3 fluid ounces = 10 tablespoons and 2 teaspoons = 158 ml ¾ cup = 6 fluid ounces = 12 tablespoons = 177 ml 1 cup = 8 fluid ounces = 16 tablespoons = ½ pint = 237 ml 2 cups = 16 fluid ounces = 32 tablespoons = 1 pint = 475 ml
Still confused?
Rolive@discuss.tchncs.de 2 months ago
I’m too European and too sober to understand this.
DagwoodIII@piefed.social 2 months ago
But the memory of it will burn itself into your brain.
Treczoks@lemmy.world 2 months ago
“Fluid ounces” are not exactly scientific measurements. Milliliters are.
DagwoodIII@piefed.social 2 months ago
It’s a brownie, not a nuclear war head.
Treczoks@lemmy.world 2 months ago
The point is that ounces are not scientific. They are only used by excplicitely non-scientific countries and people.
Pistachio@lemmy.zip 2 months ago
But what’s a pinch, smidge, and “to taste”?
DagwoodIII@piefed.social 2 months ago
I never thought I’d have to give this advice, but if you don’t know what ‘a pinch,’ ‘a smidge,’ and ‘to taste mean’ you need to watch more porn.
[jk, you already watch too much porn]
jk