Pistachio

@Pistachio@lemmy.zip

• ⁨Comment⁩ on ⁨Freezing soup in glass mason jars?⁩ ⁨⁨2⁩ ⁨days⁩ ago⁩:

  There are a ton of canning groups that can guide you on best practices, but just be sure to leave enough head space and you’ll be fine. The more fat in the soup the more head space is needed. When I freeze bone beef broth (very fatty, I don’t skim the fat cause I want it for later flavor) I’ll go as low as the top line on the curvature of the jar. But most only need an inch