I can easily clear 20 or 30 pounds per plant depending on the variety without trying too hard.
Comment on Grow your own
bigfish@lemmy.dbzer0.com 2 days ago
$2.17 pfft.
Pack of 50 good tomato seeds: $3.50. Bag of manure: $10. String for tying up the plants: $2. Sticks to tie them up to: found in the yard. Water: no idea. Plant 30 seeds, get 20 plants big enough to transplant. Grow a pithy 5lbs of tomatoes from each plant in your first year because you don’t know what you’re doing. 100lbs tomatoes, would be $5/lb at the store (and don’t taste as good), $500 - $15.50 = $485 savings, less water costs.
Same set up in the next year, less seed costs (you kept yours right?), $50 in steel pipe to trellis the tomatoes to, few hours of YouTube University, and look at that, twice the yield. Now you have to buy some ball jars and a pressure canner ($100). $1000 - $162 = Still $838 ahead. And you now have fresh jarred tomatoes for the whole year.
socsa@piefed.social 1 day ago
Arcanepotato@crazypeople.online 2 days ago
Why pressure can tomatoes?
bigfish@lemmy.dbzer0.com 1 day ago
Botulism.
And I don’t have enough space in my freezer for as many jars of sauce I make every year. I need them to be shelf stable, and that requires canning, and pressure canning is faster and more consistent than deep water bath canning.
Arcanepotato@crazypeople.online 1 day ago
Okay, thanks. I’m not trying to tell you what to do of course, I was just curious about the choice to pressure over water bath.
The hold time is faster at pressure for sure, but I wish pressure canning was faster than water bath over all! I think my limitation is my glass top stove. The canner I have specifies it can be used on glass top but it takes forever to get to pressure. Water bath canning gets done outdoors with a large propane burner and that gets rolling fast lol.
bigfish@lemmy.dbzer0.com 1 day ago
Outdoor propane burner ftw! That was my go to before I had to get a new stovetop. My induction top gets the pressure canner up to temp pretty quick, so it’s the best option for me now.
diablomnky@lemmy.world 1 day ago
Could also be canning above 1000 ft (305m) in elevation. I have to pressure can everything where I’m at since water boils around 195F/90C.
notthebees@reddthat.com 1 day ago
Most low acid stuff should be pressure canned anyways due to botulism. Tomatoes are almost acidic enough.
wonderingwanderer@sopuli.xyz 1 day ago
You’re assuming a lot by asserting the average backyard gardener has the space and time to grow 20 plants, and averages 5 lbs yield from each one…