Comment on Grow your own
notthebees@reddthat.com 1 month agoMost low acid stuff should be pressure canned anyways due to botulism. Tomatoes are almost acidic enough.
Comment on Grow your own
notthebees@reddthat.com 1 month agoMost low acid stuff should be pressure canned anyways due to botulism. Tomatoes are almost acidic enough.
Arcanepotato@crazypeople.online 1 month ago
It’s still recommended to acidify tomato products! I use citric acid.