Comment on Grow your own
notthebees@reddthat.com 3 weeks agoMost low acid stuff should be pressure canned anyways due to botulism. Tomatoes are almost acidic enough.
Comment on Grow your own
notthebees@reddthat.com 3 weeks agoMost low acid stuff should be pressure canned anyways due to botulism. Tomatoes are almost acidic enough.
Arcanepotato@crazypeople.online 3 weeks ago
It’s still recommended to acidify tomato products! I use citric acid.