Or don’t put any salt in the water for utterly disgusting pasta.
Comment on Its all about bonding
saltesc@lemmy.world 2 months ago
Dissolve about a tablespoon of salt into the water when it starts boiling. This helps the pasta starch causing the stick to break up so pasta doesn’t stick to itself or the pot as much when it’s in.
Then just make sure the pasta has plenty of room to roll in, not crammed in a small pot.
Valmond@lemmy.dbzer0.com 2 months ago
kunaltyagi@programming.dev 2 months ago
Salt is for flavor and you can put pasta in non boiling water. There are several recipes which do that to reduce cooking duration.
Better pasta, soft water or just boiling till al dente are better solutions.
jaybone@lemmy.zip 2 months ago
Is pasta not noodles?
HeyThisIsntTheYMCA@lemmy.world 2 months ago
not anymore!