Comment on Can anyone tell me what type of bird this is I keep seeing?

• ivanafterall@lemmy.world ⁨3⁩ ⁨days⁩ ago

  I hope they like kudzu. And prickly lettuce. And whatever the hell else is dominating my yard. Or really nature’s yard to be more honest about the situation.

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  • dharmacurious@slrpnk.net ⁨3⁩ ⁨days⁩ ago

    Fun fact: kudzu is edible! And if you fry the leaves and salt them, they’re like the best potato chips ever! Basically the whole plant is edible except for seed/seedpods. Obviously, do you own research, make sure it’s actually kudzu, etc. But if it, it’s delicious

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    • Aneb@lemmy.world ⁨2⁩ ⁨days⁩ ago

      I was going to make kudzu jelly last summer, I collected the leaves to brew into a tea and was going to add pectin bit I realized I didn’t have pectin. Then the next time I was at the store, I was looking for pectin but found the grape jelly instead and bought that.

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