Do you normally add metallic powders directly to your food?
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ITGuyLevi@programming.dev 1 month agoWhat’s weird about titanium dioxide?
AnimalsDream@slrpnk.net 1 month ago
A_Random_Idiot@lemmy.world 1 month ago
Every time you cook in a cast iron skillet.
AnimalsDream@slrpnk.net 1 month ago
Not really the same thing.
A_Random_Idiot@lemmy.world 1 month ago
Exactly the same thing.
ITGuyLevi@programming.dev 1 month ago
I do… Usually I bond them with a deadly gas first though (salt).
Whelks_chance@lemmy.world 1 month ago
It helps Kimi Antonelli drive too fast.
Return_of_Chippy@lemmy.world 1 month ago
Too healthy