Comment on My pizza doesn't list the temperature it should be cooked at

• Junkers_Klunker@feddit.dk ⁨1⁩ ⁨day⁩ ago

  Yea, but they usually lock the hatch during the cycle and I don’t think any pizza needs 500’C for a couple of hours 😅

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  • chonglibloodsport@lemmy.world ⁨1⁩ ⁨day⁩ ago

    Jeff Varasano explains how you can defeat the lock on your self clean oven and gain the ability to use that high temperature for baking pizza. He got so good at baking pizza this way that he opened his own pizza restaurant! He also wrote a book on speedcubing. Interesting guy!

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  • VonReposti@feddit.dk ⁨1⁩ ⁨day⁩ ago

    I don’t think any pizza needs 500’C for a couple of hours

    I like my pizza extra well done

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  • SaveTheTuaHawk@lemmy.ca ⁨1⁩ ⁨day⁩ ago

    I don’t think any pizza needs 500’C for a couple of hours

    This will get you stoned to death in Italy.

    Neapolitan style pizza, not that greasy NY shit requires an overn at 800-900F, close to 500C for 90 seconds.

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    • Junkers_Klunker@feddit.dk ⁨23⁩ ⁨hours⁩ ago

      I know that, but there is a difference between 90 seconds and a couple of hours.

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