Itâs red that does me in. Histamines, sinus hell etc. Delicious, but no thank you (unless somebody want to make the three day coq au vin recipe Iâve always wanted to try)
Comment on Discussion Thread đŚ Saturday 20 June 2026
StudChud@aussie.zone â¨3⊠â¨weeks⊠agoI think itâs because of the sugar in wine, I find white wine to be more severe than red personally. Itâs different to a beer hangover for sure.
Spirits hangovers are also their own distinct thing too.
Catfish@aussie.zone â¨3⊠â¨weeks⊠ago
Bottom_racer@aussie.zone â¨3⊠â¨weeks⊠ago
All I know is if I mix different drinks that is bad bad news.
StudChud@aussie.zone â¨3⊠â¨weeks⊠ago
Absolutely, itâs a foul, foul hangover when you have different alcoholic beverages. Lasts for a few days too đ
CEOofmyhouse56@aussie.zone â¨3⊠â¨weeks⊠ago
I think youâre right about the sugar.
StudChud@aussie.zone â¨3⊠â¨weeks⊠ago
Thatâs what Iâve heard at least, and it makes sense. The body needs water to process alcohol, as well as sugar and the other preservatives, so itâs a more severe hangover as the body tries to process and get rid of it.
Hydration is key. Glass of wine, glass of water, rinse and repeat. Iâve also heard to avoid a severe hangover to drink those hydralyte sachets before going out. Iâve never tried it, but my alcoholic mates swear by it đ
tombruzzo@aussie.zone â¨3⊠â¨weeks⊠ago
I knew it was going to be bad because we eked up having so much, but it was a good night out.
Itâs interesting how different alcohol hits, because I can have 2 litres of beer from the growler and be fine, but thatâs fresh beer straight from a brewery, no added sugar and preservative free