Comment on I don't know about that one

• AngryCommieKender@lemmy.world ⁨39⁩ ⁨minutes⁩ ago

  Weed Stroganoff. It’s beef stroganoff, but made with a healthy dollop of weed butter. The flavor slightly improves the dish.

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• earlgrey0@sh.itjust.works ⁨1⁩ ⁨day⁩ ago

  Yeah, I know a person who got addicted to using chapstick to get that hand to mouth fixation. Just constantly applying it. Your mileage may vary.

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  • fleem@piefed.zeromedia.vip ⁨1⁩ ⁨day⁩ ago

    i got a little necklace with a hollow metal tube on it. i really don’t even suck or blow on it anymore. i just like flinging it around my fingers, kinda like yo-yo tricks.

    oh shit maybe i should get a yo-yo

    anecdote time

    my biggest issue is when I’m working on computer, i really need to have something hanging out of my mouth.

    this was a recent development after going through a phase with vapes that were light enough for me to just hold with my lips, I was never one of those guys that could work with a cigarette hanging out of their mouth. tried a couple of times when i was younger and always gagged

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• sentient_loom@sh.itjust.works ⁨1⁩ ⁨day⁩ ago

  what’s your favorite recipe or something

  I make really good cherry-garlic ribs.

  • 1 cup soy sauce
  • 1 cup cider vinegar
  • 1 can cherries (pitted)
  • some beer or wine
  • dr pepper OR cherry cola
  • 1 jalapeno pepper
  • 1 small can of tomato paste
  • 4-5 cloves of garlic (chopped small)

  roast that at 275 for 5-6 hours

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  • BoosBeau@lemmy.world ⁨4⁩ ⁨hours⁩ ago

    Ok, I roasted all that for 5.5 hours - now do I add the ribs?

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• _fryerDan@sh.itjust.works ⁨1⁩ ⁨day⁩ ago

  Fried chicken seasoning: 2 Tablespoons Kosher Salt 2 Tablespoons Hungarian Paprika 2 Teaspoons Garlic Powder 1 Teaspoon Cayenne Pepper 🤌

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