Comment on I don't know about that one

• fleem@piefed.zeromedia.vip ⁨2⁩ ⁨days⁩ ago

  yes but but

  damnit after quitting nicotine in two phases I’ll be damned if my autistic ass isn’t realizing that the hand to mouth thing is a hard bitch to give up

  that being said

  what’s your favorite recipe or something

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  • AngryCommieKender@lemmy.world ⁨2⁩ ⁨hours⁩ ago

    Weed Stroganoff. It’s beef stroganoff, but made with a healthy dollop of weed butter. The flavor slightly improves the dish.

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  • earlgrey0@sh.itjust.works ⁨2⁩ ⁨days⁩ ago

    Yeah, I know a person who got addicted to using chapstick to get that hand to mouth fixation. Just constantly applying it. Your mileage may vary.

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    • fleem@piefed.zeromedia.vip ⁨2⁩ ⁨days⁩ ago

      i got a little necklace with a hollow metal tube on it. i really don’t even suck or blow on it anymore. i just like flinging it around my fingers, kinda like yo-yo tricks.

      oh shit maybe i should get a yo-yo

      anecdote time

      my biggest issue is when I’m working on computer, i really need to have something hanging out of my mouth.

      this was a recent development after going through a phase with vapes that were light enough for me to just hold with my lips, I was never one of those guys that could work with a cigarette hanging out of their mouth. tried a couple of times when i was younger and always gagged

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  • sentient_loom@sh.itjust.works ⁨1⁩ ⁨day⁩ ago

    what’s your favorite recipe or something

    I make really good cherry-garlic ribs.

    • 1 cup soy sauce
    • 1 cup cider vinegar
    • 1 can cherries (pitted)
    • some beer or wine
    • dr pepper OR cherry cola
    • 1 jalapeno pepper
    • 1 small can of tomato paste
    • 4-5 cloves of garlic (chopped small)

    roast that at 275 for 5-6 hours

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    • BoosBeau@lemmy.world ⁨6⁩ ⁨hours⁩ ago

      Ok, I roasted all that for 5.5 hours - now do I add the ribs?

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  • _fryerDan@sh.itjust.works ⁨2⁩ ⁨days⁩ ago

    Fried chicken seasoning: 2 Tablespoons Kosher Salt 2 Tablespoons Hungarian Paprika 2 Teaspoons Garlic Powder 1 Teaspoon Cayenne Pepper 🤌

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