yea, you can freeze it. i’d do something like 2 big or 4 juniors per sandwich bag, then put those bags into a couple larger gallon size bags. pull out one of the small bags at a time to thaw in the fridge.

back in the before times, when i could afford beef, i’d do 3-5 lbs at a time that way. now i just get 'em every now and then from my boss when they cook a few extra on the grill and she brings me a couple (home raised, the very good stuff). and yea, they’re often frozen when i get 'em from her, too.