The trick is, they don’t use ketchup in restaurant burgers. Not good ones at least…
Comment on Slice of ketchup anyone?
nicolauz@feddit.org 2 days agoBesides your instruction you make a fairly solid case for this product. Have you tried it?
Sounds to me it would actually work very nicely on a well made restaurant burger (in contrast to fast food burgers), which tend to have juicy meat and therefor have less need for extra lubrication.
Miaou@jlai.lu 2 days ago
RamenJunkie@midwest.social 2 days ago
Isn’t this just a tomato with extra steps?
DJKJuicy@sh.itjust.works 2 days ago
I’ve tried it. The ketchup flavor gets concentrated. It’s actually a neat idea and not an abomination against nature like a lot of the comments here. There are plenty of recipes online if you want to make your own at home.
The abomination is how Hellman’s had to dumb it down and call it “ketchup slices”.