Even though you don’t have to for all acids, it’s good practice to always add acid to water just in case you grab the wrong acid.
Comment on All mixed up
fullsquare@awful.systems 3 days ago
this advice is specifically about sulfuric acid. it’s denser than water, so if added to it it will sink diluting itself along the way, while also heating water around and making it float to the surface. if done opposite way, water won’t mix immediately because of large density difference so neutralizatio heat will be deposited on surface between these two boiling water and throwing acid around. this matters less with other acids because less heat is deposited, and in some cases acid is less dense than water. but if you stir the acid quickly, you can do it either way as long as you control temperature. this also is the case when you need to mix two different acids
tldr you can do whatever you want as long as you know what are you doing
Simon_Shitewood@lemmy.ml 2 days ago
fullsquare@awful.systems 2 days ago
if you do that you have bigger problems
LeeeroooyJeeenkiiins@hexbear.net 3 days ago
That’s how i feel about cooking
YiddishMcSquidish@lemmy.today 3 days ago
Bought a rotisserie chicken yesterday I still got half of. I plan on making up some rice with the bag juice and some veggies. I do not have any clue what I’m doing, so it’s always an experiment.
Transform2942@lemmy.ml 2 days ago
If I may, I highly recommend taking your scraps and simmering it into a bone broth, then using that to make the most exquisite rice
YiddishMcSquidish@lemmy.today 2 days ago
Not only may you, but thank you as well!
fullsquare@awful.systems 3 days ago
only if you take notes
YiddishMcSquidish@lemmy.today 2 days ago
::Adam Savaging intensifies::