I mean I wouldn’t say many, especially when you compare to totality of Italian cheese variety and what is generally exported outside Italy. Grana, Pecorino and Parmigiano would be the main ones.
Comment on A long-ass way to write 'not parmesan'.
AnUnusualRelic@lemmy.world 2 weeks agoYou know there are many Italian hard cheese? They also taste different.
(Although probably not when made in the US)
Avicenna@programming.dev 2 weeks ago
AnUnusualRelic@lemmy.world 2 weeks ago
Ok I might have exaggerated a bit for effect.
HeyThisIsntTheYMCA@lemmy.world 2 weeks ago
i mean most parmesan tastes… foot-y compared to romano to me. and not good feet neither.