Comment on A long-ass way to write 'not parmesan'.

• AnUnusualRelic@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  You know there are many Italian hard cheese? They also taste different.

  (Although probably not when made in the US)

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  • HeyThisIsntTheYMCA@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    i mean most parmesan tastes… foot-y compared to romano to me. and not good feet neither.

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  • Avicenna@programming.dev ⁨2⁩ ⁨weeks⁩ ago

    I mean I wouldn’t say many, especially when you compare to totality of Italian cheese variety and what is generally exported outside Italy. Grana, Pecorino and Parmigiano would be the main ones.

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    • AnUnusualRelic@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      Ok I might have exaggerated a bit for effect.

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