Comment on A long-ass way to write 'not parmesan'.
hansolo@lemmy.today 14 hours ago
^Legally we can’t call it^ **Parmesan Cheese
Comment on A long-ass way to write 'not parmesan'.
hansolo@lemmy.today 14 hours ago
^Legally we can’t call it^ **Parmesan Cheese
Avicenna@programming.dev 14 hours ago
but we promise it tastes just the same
AnUnusualRelic@lemmy.world 13 hours ago
You know there are many Italian hard cheese? They also taste different.
(Although probably not when made in the US)
HeyThisIsntTheYMCA@lemmy.world 9 hours ago
i mean most parmesan tastes… foot-y compared to romano to me. and not good feet neither.
Avicenna@programming.dev 9 hours ago
I mean I wouldn’t say many, especially when you compare to totality of Italian cheese variety and what is generally exported outside Italy. Grana, Pecorino and Parmigiano would be the main ones.
AnUnusualRelic@lemmy.world 7 hours ago
Ok I might have exaggerated a bit for effect.