Comment on A long-ass way to write 'not parmesan'.

hansolo@lemmy.today ⁨14⁩ ⁨hours⁩ ago

• Avicenna@programming.dev ⁨14⁩ ⁨hours⁩ ago

  but we promise it tastes just the same

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  • AnUnusualRelic@lemmy.world ⁨13⁩ ⁨hours⁩ ago

    You know there are many Italian hard cheese? They also taste different.

    (Although probably not when made in the US)

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    • HeyThisIsntTheYMCA@lemmy.world ⁨9⁩ ⁨hours⁩ ago

      i mean most parmesan tastes… foot-y compared to romano to me. and not good feet neither.

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    • Avicenna@programming.dev ⁨9⁩ ⁨hours⁩ ago

      I mean I wouldn’t say many, especially when you compare to totality of Italian cheese variety and what is generally exported outside Italy. Grana, Pecorino and Parmigiano would be the main ones.

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      • AnUnusualRelic@lemmy.world ⁨7⁩ ⁨hours⁩ ago

        Ok I might have exaggerated a bit for effect.

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