Comment on Hamdurger season

smuuthbrane@sh.itjust.works ⁨4⁩ ⁨weeks⁩ ago

• Skuldug@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

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  • smuuthbrane@sh.itjust.works ⁨4⁩ ⁨weeks⁩ ago

    Can’t, they got ate.

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    • Skuldug@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

      Needs its own recipe post

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      • smuuthbrane@sh.itjust.works ⁨4⁩ ⁨weeks⁩ ago

        No real recipe, just copy what you see. Ground meat, 3 weiners per turtle (one doen the middle, two halved for feet), wrap in raw bacon (4-8 strips), and grill until the ground meat and bacon are cooked.

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• billwashere@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

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• prole@lemmy.blahaj.zone ⁨4⁩ ⁨weeks⁩ ago

  I can’t imagine these cooking through properly.

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  • smuuthbrane@sh.itjust.works ⁨4⁩ ⁨weeks⁩ ago

    Yet, they did. I’d definitely use a lower heat than normal, but they cooked through just fine. Watch out for the bacon grease flaming up, of course.

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    • prole@lemmy.blahaj.zone ⁨4⁩ ⁨weeks⁩ ago

      The bacon wasn’t chewy and/or undercooked?

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      • smuuthbrane@sh.itjust.works ⁨4⁩ ⁨weeks⁩ ago

        Nope. That would have been a failure.

        Do them in the oven if you prefer, just make sure they’re on a rack so they’re not stewing in their own juices.

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