Just did 5 dozen in batches in my instapot, game changer for sure. Its the only way id do it now.
Comment on The way this egg peels in infuriating
JasonDJ@lemmy.zip 2 days ago
I made boiled (well, steamed) eggs in my instant pot and they came out perfect…
Put eggs on trivet. Add 1c water. Lid on, sealed. 5 minutes high pressure. 5 minutes off and sealed. 1 minute venting. 5+ minutes ice bath.
The ice bath is the critical part.
The shells slide off.
Shindo66@lemmy.world 2 days ago
JasonDJ@lemmy.zip 2 days ago
60 eggs all at once, or 5 batches of a dozen each?
As I understand it, you should be able to pile the eggs on in there, they shouldn’t move like they would in a full rolling boil.
But at the same time, I had been warned not to put all of my eggs together.
doenietzomoeilijk@discuss.tchncs.de 2 days ago
Warned not to put your eggs in one basket, as it were?
isVeryLoud@lemmy.ca 15 hours ago
I do mine on the stove.
No special prep, just in a pot with a steaming trivet or basket with water up to the basket, eggs in for exactly 10 minutes with a lid on, then immediately transfer over to ice cold water.