Comment on Small victories.
Gullible@sh.itjust.works 18 hours agoThat’s hilarious! I usually eat the seeds or gut the peppers halfhazardly with a couple of knife sweeps through the flesh. I guess my hands only get a small coating by comparison.
But what are you cooking on? I’m usually on a cast iron with olive/canola oil on medium to medium high
YiddishMcSquidish@lemmy.today 17 hours ago
A rip roaring hot wok or the exact same, and neither are ever covered. Only thing I ever cook covered is rice usually.
Gullible@sh.itjust.works 17 hours ago
My only remaining guess is that you weren’t badgered into getting a hood with only clean aesthetics in mind. We might just need to get a stronger motor
YiddishMcSquidish@lemmy.today 16 hours ago
No hood either, yet. In the middle of a kitchen renovation, and it’s next on the list.
Gullible@sh.itjust.works 15 hours ago
I’m genuinely baffled. I’ll stop molesting you with questions now, and begin experimenting with more or less oil.