Comment on Small victories.
YiddishMcSquidish@lemmy.today 2 days agoYou and I are on two different ends of this spectrum cause I also eat almost exclusively spicy food, but never get bothered by anything airborne. Anything I handle something fresh my fingies are all up inside those guts, but a lot of what I deal with is dried so that’s really only jalapenos and serrano.
Gullible@sh.itjust.works 2 days ago
That’s hilarious! I usually eat the seeds or gut the peppers halfhazardly with a couple of knife sweeps through the flesh. I guess my hands only get a small coating by comparison.
But what are you cooking on? I’m usually on a cast iron with olive/canola oil on medium to medium high
YiddishMcSquidish@lemmy.today 2 days ago
A rip roaring hot wok or the exact same, and neither are ever covered. Only thing I ever cook covered is rice usually.
Gullible@sh.itjust.works 2 days ago
My only remaining guess is that you weren’t badgered into getting a hood with only clean aesthetics in mind. We might just need to get a stronger motor
YiddishMcSquidish@lemmy.today 2 days ago
No hood either, yet. In the middle of a kitchen renovation, and it’s next on the list.