Red bean paste has always been a dessert item in East Asia. In fact, red beans in general. I think they get simmered in sugarcane juice or something similar.
You haven’t had boba until you’ve tried beans in your milk tea.
Comment on Second and final day of cheesecakeposting. Here. You degenerates.
cattywampas@lemmy.world 2 days agoI mean if we’re putting miso and red bean paste in desserts these days, why not?
wonderingwanderer@sopuli.xyz 1 day ago
QuandaleDingle@lemmy.world 2 days ago
Now THAT would be amazing.
AlligatorBlizzard@sh.itjust.works 2 days ago
I was just thinking red bean cheesecake would probably be pretty tasty.