I respectfully disagree. Long pig is on the menu. The secret is a dry rub and a long low and slow smoking with a light low temperature roast at the end.
Comment on 3,800 workers on strike at one of largest US slaughterhouses
CubitOom@infosec.pub 2 months ago
Meat’s off the menu, boys.
Thedogdrinkscoffee@lemmy.ca 2 months ago
lessthanluigi@lemmy.sdf.org 2 months ago
I guess it would be good to smoke some ribs tonight
cybervseas@lemmy.world 2 months ago
Image