Comment on [deleted]

• grapefruittrouble@lemmy.zip ⁨3⁩ ⁨weeks⁩ ago

  depends on the rice, how much starch. Jasmine - no need to wash, Sushi - must wash

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  • filcuk@lemmy.zip ⁨3⁩ ⁨weeks⁩ ago

    I would again suggest you check your particular packaging. It should say whether to wash or not.
    Sushi rice is supposed to be very sticky, I don’t wash any rice where I live.

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  • Bluewing@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    Unless you are making sushi or risotto, why would anyone not cook Jasmine rice? Anything other rice is less than ideal.

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    • wonderingwanderer@sopuli.xyz ⁨3⁩ ⁨weeks⁩ ago

      Basmati is pretty good too, but yeah it’s tough to beat jasmine rice…

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    • HeyThisIsntTheYMCA@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      there are so many different grains of rice why limit yourself to one

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    • FlexibleToast@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      Calrose all day.

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• chatokun@lemmy.dbzer0.com ⁨3⁩ ⁨weeks⁩ ago

  I almost never wash rice unless I’m doing it for korean dishes that use the water, and I don’t have that issue. I do use a cheap rice cooker, and it comes out fine.

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• wonderingwanderer@sopuli.xyz ⁨3⁩ ⁨weeks⁩ ago

  Some rice is prewashed before the minerals are added

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