I almost never wash rice unless I’m doing it for korean dishes that use the water, and I don’t have that issue. I do use a cheap rice cooker, and it comes out fine.
Comment on nothing really matters
Rooster326@programming.dev 1 day agoHave you tried not washing rice?
It turns into a gloopy mess.
chatokun@lemmy.dbzer0.com 1 day ago
wonderingwanderer@sopuli.xyz 1 day ago
Some rice is prewashed before the minerals are added
grapefruittrouble@lemmy.zip 1 day ago
depends on the rice, how much starch. Jasmine - no need to wash, Sushi - must wash
filcuk@lemmy.zip 1 day ago
I would again suggest you check your particular packaging. It should say whether to wash or not.
Sushi rice is supposed to be very sticky, I don’t wash any rice where I live.
Bluewing@lemmy.world 1 day ago
Unless you are making sushi or risotto, why would anyone not cook Jasmine rice? Anything other rice is less than ideal.
wonderingwanderer@sopuli.xyz 1 day ago
Basmati is pretty good too, but yeah it’s tough to beat jasmine rice…
HeyThisIsntTheYMCA@lemmy.world 1 day ago
there are so many different grains of rice why limit yourself to one
FlexibleToast@lemmy.world 1 day ago
Calrose all day.