Comment on Discussion Thread 🪿 Sunday 1 March 2026
SaneMartigan@aussie.zone 1 day agoThere’s an old Scottish tradition of pouring a batch of porridge in a drawer then slicing off a piece as required, sometimes to be fried.
Comment on Discussion Thread 🪿 Sunday 1 March 2026
SaneMartigan@aussie.zone 1 day agoThere’s an old Scottish tradition of pouring a batch of porridge in a drawer then slicing off a piece as required, sometimes to be fried.
Seagoon_@aussie.zone 1 day ago
I have not heard of this. I might try it one day. The draw is probably one of those tin lined draws in a bread makers cabinet